In addition to the pastries and desserts that made Tatte Bakery famous, we also serve a seasonal menu with Israeli, Mediterranean, and European influences. Our all-day menu consists of breakfast sandwiches and plates; tartines; quiches; soups; sandwiches; salads; grain bowls; lunch/dinner plates; and our signature shakshukas. On Fridays, Saturdays, Sundays, we offer a special brunch menu with additional dishes. Look for sweet or savory French toast, Greek-style pancakes, and more…